Mom’s Potato Salad

This is what makes me think potato salad is my favorite food. Probably because it’s my mom’s recipe. The recipe I have from her is pretty sketchy, so I’ll try to fill in the details. The celery and onion add a nice crunch. If you’re not an onion fan, you could cut that down. It’s good to mix up the dressing beforehand, maybe even the night before. This makes a “party-size” amount so you might want to cut it in half.

This is my mom’s recipe, and that’s probably why it’s one of my favorite foods.

by Chris Porter

Mom’s Potato Salad

This is what makes me think potato salad is my favorite food. Probably because it’s my mom’s recipe. The recipe I have from her is pretty sketchy, so I’ll try to fill in the details. The celery and onion add a nice crunch. If you’re not an onion fan, you could cut that down. It’s good to mix up the dressing beforehand, maybe even the night before. This makes a “party-size” amount so you might want to cut it in half.

This is my mom’s recipe, and that’s probably why it’s one of my favorite foods.

by Chris Porter

Print Recipe

Pin Recipe

0 Add to Favorites

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings: 10

Ingredients

Servings

• 5 pounds medium size red potatoes,
• 12 eggs,
• 1 medium white onion,
• 3 stalks of celery,
• 2 garlic cloves,
• 1 tablespoon Dijon mustard,
• ¹⁄₂ teaspoon salt,
• 2 cup mayonnaise,

Note

by Chris Porter

Keywords: potato salad